There aren’t a lot of Brazilian places where a burger is our favorite thing on the menu. But that’s the case at this Northeast spot that sells everything from chicken bladders with brothy black beans to crispy yuca. We come here for the Mineirinho Burger where the red pepper, crunchy green cabbage, melty cheddar, and fried egg are the perfect complement to the beefy patty. The bun is thick and large, which makes the entire burger so filling that you can probably skip breakfast the next day.