PHLReview
Eating a giant steak drenched in a pool of buttery jus at lunch may mean an afternoon of Tums, but if you get one from The Capital Grille, it’s worth it. The Center City steakhouse has wood fixtures, white tablecloths, and is an easy place to kill time until your clients have to catch a train at 30th Street Station. The best thing the old-school spot has is a rich dry-aged NY strip that you can get on their lunch menu for $37 (cheaper than the $55 at dinner). This atmosphere is the right amount of laid-back, while still being nice enough to feel like a stiff, work thing.
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