At some point during the summer, you and your friends or family should commit to waiting on Quahog’s patio for bowls of the moqueca (Brazilian fish stew) and the pacu fish ribs. But on most days, Quahog’s is best for a quick lunch on the way to the beach. Instead of heading out back, go through the side door that says “taco shop” on it where you can order tacos, burritos, quesadillas, or bowls with your choice of filling. The mahi-mahi tacos are always our pick, but the shrimp and pork shoulder are solid options as well.
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