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Emily Schindler

Mike’s Seafood

Written by
Emily Schindler

There are two ways you can do Mike’s. You can wait in line, place an order, sit down, and then wait for another 30 to 40 minutes for your buckets of fried seafood to arrive. Or, you can place an order over the phone, pick everything up with no wait, and take it all home to dig into in the privacy of your beach house. Unless you’re someone who enjoys chaos, the latter is the way to go. You’ll get the same tins filled with battered fish and crab claws doused in Old Bay, but without being stepped on by people still in their bathing suits and squeaky rubber flip flops.

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