Lloyd’s, a whiskey bar in Fishtown, has some of the best bar food in the city. There are snacks like everything-spiced popcorn and fried deviled eggs, as well as seasonal salads, and an excellent burger with muenster cheese, pickled red onion, lettuce, tomato, and bread and butter pickles. On Sunday, they also serve brunch - which has “beermosas,” shrimp and grits, and make-your-own breakfast sandwiches.
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