Here in Philadelphia, we take our cheesesteaks very, very seriously - like way too seriously for something that is literally boiled steak and cheese wiz on a roll. But if you’re here and you want to do a classic cheesesteak the right way, go to John’s. They’ve been around forever, they know what they’re doing, and they use provolone instead of the classic “wiz wit”, which may not be the most Philly way of doing things, but it definitely tastes better.
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