Illata is about to become your new favorite BYOB. This modern American spot in Fitler Square is cozy, but they make the most of their 20 seats and open kitchen (there’s also a six-seat bar they save for walk-ins only). The small menu of seasonal seafood and produce is full of surprises—get here ASAP for the marinated mussels in miso chili oil and crispy fried clams, along with the rhubarb brown butter tart we’ll forever be fantasizing about. Our fingers are crossed that the sweet and spicy rigatoni amatriciana stays on the menu permanently. Every dish is under $30, so it’s a reasonable choice for a romantic night for two, but if you go with a few others you can (and should) order the entire menu.
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