Although this Kensington bakery makes both traditional and vegan donuts in their shop, the ones made with coconut milk are somehow just as good - or even better - than the regular ones. The flavors change weekly, but range from classics like Boston creme to ones that sound like they were invented by a really hungry 9-year-old, like banana graham cracker and black and white cookie cake. They’re also owned by the same people as ReAnimator, so you know they have great coffee, too.
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Street Side is a Vietnamese BYOB in Fishtown that does mostly small plates that are easy to eat on-the-go.
You know you’re in the right place if you see a green light above the door of this Kensington fermentery that makes excellent sours beers.
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If you aren’t sure whether or not you’ve had the best cannoli of your life, you haven’t been to Termini Brothers Bakery.
Mayflower Bakery Cafe
Mayflower is a small, cash-only bakery in Chinatown with 90-cent chicken curry turnovers that you need to try.
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K’Far is an all-day Israeli cafe from the people who run Zahav, and while it’s better known for breakfast, it also serves an excellent dinner.
Vanilya Bakery on East Passyunk does everything well - from bagels to multi-tiered cakes.
Sarcone’s in the Italian Market is where all the good cheesesteak places get their rolls, but they also have good pizza and desserts.
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