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Michael Persico


Written by
Michael Persico

K’far, the new all-day Israeli bakery from the people behind Zahav, is pretty. Almost _too_pretty, to the point where you might wonder if the food is any good or if all the gold piping and marble tabletops are just a ruse to lure people in. But fortunately, K’far backs up its boutique-hotel aesthetic with some really incredible pastries, kubaneh toasts on thick, buttery bread, and grain bowls. You’ll have to get there early, like before 11am, if you want to get a chocolate babka or walnut sticky bun before they sell out. And it’s not always easy to find a seat at one of the tables. Still, even if you just get a midday snack to-go, every single item on the menu is completely delicious.

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