Elwood is a meat-heavy Pennsylvania-Dutch-inspired spot on Girard in Fishtown. Eating there kind of feels like being on a second-grade field trip to the Constitution Center or Liberty Bell. Everything on the menu, from the ham potpie to the spelt dumplings for dessert, has a history lesson attached - lessons you’ll probably hear about from the chef or your server throughout the meal. Even the space itself, which has original paintings from the 1800s and antique silverware collected by the chef, makes you feel like you’re in a museum. The whole experience can feel a bit strange at first, but the food is so good that you’ll be happy you took a field trip out here.