River Twice is a BYOB on East Passyunk that changes their menu every single night.

Palizzi Social Club is a members-only spot in East Passyunk. It’s hard to get a membership, but it’s worth it since the Italian food is so good.

Elwood is a Pennsylvania-Dutch-inspired BYOB in Fishtown with a meat-heavy menu.

Beach Plum Farm in Cape May hosts weekly dinners where everything you eat comes directly from the land that the farm sits on.

If you want to eat overlooking the water on Long Beach Island, do it at Parker’s Garage in Beach Haven.

Double Knot is an all-day cafe with a basement izakaya that serves some of the best Japanese food in the city.

Laurel is a tasting menu spot in East Passyunk that’s perfect for celebrating something big.

Perla is a Filipino BYOB in East Passyunk where you should try the kamayan feast, or go for a casual date.

Marigold Kitchen is a West Philly restaurant with a constantly-changing tasting menu that's located inside a Victorian townhouse.

South is both a low country restaurant and a jazz bar - and it’s just as good for the music as it is for the po’ boys and creole food.

Noord is an airy Dutch BYOB in East Passyunk that works well for a casual date or brunch.

Head to Marrakesh is a cash-only Moroccan spot in Society Hill with belly dancers and tables you recline at.

Ekta is an Indian BYOB in Fishtown that works well for big groups and carry out.

Mango Mango is a dessert spot in Chinatown that’s open until midnight.

Suraya is a Lebanese spot in Fishtown that’s great for a date, brunch, or a big group dinner. Honestly, it’s great for everything.

Royal Sushi & Izakaya in Queen Village does the best sushi omakase in the city and has a fun bar up front.