PHLReview
photo credit: Rachel Lerro
Reading Terminal Market sells everything from herbs to donuts. So of course, it has you covered when it comes to wings. Dienner’s Bar-B-Q Chicken’s original rotisserie wings are tender, have a deep golden brown skin, and are covered in a spicy rub. You can eat them solo or dip them in their signature hot bar-b-q sauce.
photo credit: Rachel Lerro
This pub in Northeast Philly has excellent garlic wings - the sauce is satisfyingly spicy and the meat falls right off the bone.
Since 1978, Byrne’s Tavern in Port Richmond has been serving the city's best Buffalo wings.
You can choose from ten different chicken wing options at this University City restaurant, but the garlic parmesan ones are our favorite.
The garlic soy wings from this Korean spot in East Oak Lane are definitely worth the trip to Cheltenham Avenue if you don’t live nearby.
