Beiler’s takes up a whole corner of the market, with three different stands selling tons of different types of baked goods. But you come here for the doughnuts. They’re not super cakey like the ones at a lot of other bakeries in Philly. They’re lighter and fluffier, with big air pockets inside and stretchy, sweet dough. While they have tons of different flavors - from cinnamon sugar to coconut custard- the blueberry fritter is the one you want to keep for yourself.
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Vedge in Midtown Village isn’t just the best vegan place around, it’s also one of the best restaurants in the city.
The Grill At Smuckers
Smucker’s is a stand in Reading Terminal Market with great breakfast and roast beef sandwiches.
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The Grand Tavern
Go to The Grand Tavern in Neptune to drink, eat a bunch of appetizers, and hang out on their big patio.
Tucker’s Tavern is a big bar and restaurant on Long Beach Island with $1 oysters during Happy Hour.
Suggested by our writers
Vanilya Bakery on East Passyunk does everything well - from bagels to multi-tiered cakes.
Sarcone’s in the Italian Market is where all the good cheesesteak places get their rolls, but they also have good pizza and desserts.
Brown’s in Ocean City has the best donuts down the shore, and you will wait for them.
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