Stéréo

The small seasonal plates are the star of the show at this vinyl-themed cave à manger in SoPi. Come with a group of friends so you can share a bunch of things, and ask for extra bread to sop up plates like mussels with thai basil in a yellow curry sauce. If you want to sit inside among the dripping candlesticks, whitewashed and exposed stone walls, and turntables spinning records from the bar’s collection, you’ll need to book ahead. The extensive wine list covers a bunch of regions with fun descriptions, so you’ll find a Tuscan pinot grigio listed as “punky and aromatic—it changes!" and a Vieux gamay described as “a crush—like an explosion of cherries.”