The small seasonal plates are the star of the show at this vinyl-themed cave à manger in SoPi. Come with a group of friends so you can share a bunch of things, and ask for extra bread to sop up roasted carrot coconut curry and a ceviche marinated in beet juice and ponzu. If you want to sit inside, where there are dripping candlesticks, whitewashed and exposed stone walls, and turntables spinning records from the bar’s collection, you’ll need to book ahead. The extensive wine list covers a bunch of regions, and there are fun descriptions, so you’ll find a Tuscan pinot grigio listed as “punky and aromatic—it changes!" and a Vieux gamay described as “a crush — like an explosion of cherries.”