Playing a little game called: “who makes the best gelato?” is inevitably going to be a part of your trip to Sicily. And much as we’d like to recommend you embark on a mission to try them all, we can save you the hassle of tracking down a bottle of Lactaid: Cappadonia Gelati is the winner.
They serve up artisan gelato in cups, cones, or the classic Sicilian-style brioche bun, plus seasonal sorbets like kiwi, pomegranate, artichoke, and melon. Eat yours on the go as you head out to discover the nearby gems of the city, like the Cathedral and Mercato di Ballarò.
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