Linda Sarris
Linda Sarris is a private chef, culinary guide, and travel designer. She moved to the heart of Palermo, Sicily after spending over a decade in New York City. She is the co-author of Moon Southern Italy, a travel guide published by Hachette, and the upcoming solo author of Moon Sicily. When not touring guests around or traveling for cooking gigs with musicians, artists, and fashionistas, you can probably find her each morning charming the local vendors in the 1,000-year-old outdoor food market in Ballarò.
All Posts
Sorted by most recent
PLRMOReview
I Segreti del Chiostro
At I Segreti del Chiostro in Quattro Canti, you can order a cannolo from a former convent.
PLRMOReview
Enoteca Picone
Enoteca Picone is a wine bar in Politeama Libertà that’s been open since 1946 and is full of hard-to-find spirits and exceptional wines.
PLRMOReview
Corona Trattoria
Run by a local Sicilian couple, Corona Tratoria has the feel of a high-end trattoria with the charm of a small family-run business.
PLRMOReview
Trattoria Piccolo Napoli
Trattoria Piccolo Napoli is a family-owned trattoria serving fresh seafood and Sicilian dishes in Borgo Vecchio.
PLRMOReview
Bocum Fuoco
Bocum Fuoco started out as Palermo’s first mixology bar, but has since transformed into a full-service restaurant.
