Linda Sarris
Linda Sarris is a private chef, culinary guide, and travel designer. She moved to the heart of Palermo, Sicily after spending over a decade in New York City. She is the co-author of Moon Southern Italy, a travel guide published by Hachette, and the upcoming solo author of Moon Sicily. When not touring guests around or traveling for cooking gigs with musicians, artists, and fashionistas, you can probably find her each morning charming the local vendors in the 1,000-year-old outdoor food market in Ballarò.
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Enoteca Picone
Enoteca Picone is a wine bar in Politeama Libertà that’s been open since 1946 and is full of hard-to-find spirits and exceptional wines.
Casa Stagnitta
Casa Stagnitta is where you should have a coffee break on the cusp of the scenic Piazza Bellini.
Seven Rooftop Cocktail Bar
Seven Rooftop Cocktail Bar in Kalsa is where you want to be at sunset in Palermo.
Botanico Bar
Pull up a bench or the tiniest elementary school chair known to man and enjoy a cocktail at Botanico Bar, which you’ll find in an alley behind the Piazza Sant’Anna square.
Trattoria Piccolo Napoli
Trattoria Piccolo Napoli is a family-owned trattoria serving fresh seafood and Sicilian dishes in Borgo Vecchio.
Mak Mixology
Mak Mixology is a cozy cocktail bar in La Loggia that's perfect for dates or flying solo.
Bocum Fuoco
Bocum Fuoco started out as Palermo’s first mixology bar, but has since transformed into a full-service restaurant.
Corona Trattoria
Run by a local Sicilian couple, Corona Tratoria has the feel of a high-end trattoria with the charm of a small family-run business.
Nautoscopio Nauto
Nautoscopio Nauto is a little Palmeritan hideaway in La Loggia where you can party like the locals do.
I Segreti del Chiostro
At I Segreti del Chiostro in Quattro Canti, you can order a cannolo from a former convent.
