Pig Floyd’s

There are classic barbecue joints, and then there’s Pig Floyd’s. It’s probably the only place in town where you can find smoked brisket, ribs, and pulled pork on tostadas and bánh mìs, slathered in tikka masala sauce, piled onto yakisoba noodles, and portioned into bento boxes with spring rolls. And somehow, it all works. Come for a casual lunch or dinner, preferably on the large covered patio. 

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