Calling Pig Floyd’s Urban Barbakoa a barbecue place is kind of like calling The Lion King a movie about cats. It’s not wrong, but it doesn’t quite tell the whole story. Located in Mills 50, Pig Floyd’s smokes brisket, ribs, and pulled pork, but their barbecue is served in everything from tacos to bento boxes to banh mi sandwiches. You can stay traditional and get a meat plate with a few sides, or go for something that you won’t find anywhere else in town, like butter chicken tacos or a Mongolian brisket bento box.
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The patio at Soco in Thorton Park is a great place to go for brunch, and then drink on the patio for the rest of the day.
The Stubborn Mule
When one drink turns into many, head to the Stubborn Mule in Thornton Park for a recovery brunch and mimosas.
Rusteak Restaurant & Wine Bar
When you need a spot that’ll please everyone in your party, and a drink list to help you forget planning the dinner, go to Rusteak in College Park.
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Rocco’s Tacos and Tequila Bar
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