You’ll want to leave the kids with the hotel babysitter for dinner at this cozy trattoria with candles and white tablecloths. But despite all the romance trappings, the real way to your loved one’s heart is easy: the freshly made pasta. While you can’t go wrong with the veal medallions or cannelloni, if you like seafood, try the wide-ribboned pappardelle allo scoglio, loaded with shrimp, scallops, mussels, clams, and calamari that goes best with a glass of pinot grigio. Save room for the panna cotta that comes with a drizzle of amarena cherry syrup and a hint of citrus.