You have to go looking for Salsa Pizzeria - it’s on a mostly-residential street, in a converted space that feels like someone put a pizza oven in a garage. If it weren't for the strong pizza fragrances wafting from the doors, you could easily walk by and miss it. And while a small part of us wishes we could keep this place all to ourselves, you should know that Salsa is making some truly special Neapolitan pies. The crust is charred but exceptionally fluffy, the margherita is the platonic ideal of a margherita, and they are generous with toppings like broccoli rabe, sausage, and burrata. There are only a few tables inside and on the sidewalk - so this is a spot for an efficient, semi-religious solo pizza experience.
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