Thanks to their tandoori platters that sizzle loud enough to hear through walls, Indian Summer has been Harlem’s go-to Indian spot for a while now. All of their tender tandoori options arrive with a perfect char, and you’ll find some seafood selections that aren’t always on standard Indian menus. But the dish you shouldn’t leave without trying is the battakh khumb wala, a duck breast with super crispy skin sitting in a spicy, creamy almond-saffron sauce. When the weather permits, you can sit at a cute cafe table in the enclave a couple steps below street level.
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