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The wood-fired oysters at Cochon are one of the single best things you can eat in New Orleans, and their cocktails are pretty good, too.
Galatoire’s is an old school spot in the French Quarter known for tuxedo-clad servers, classic Creole food, and their very boozy Friday lunch.
If you only have brunch once in New Orleans, make sure it’s at Brennan’s in the French Quarter.
La Petite Grocery
La Petite Grocery is where to go in the Garden District for great modern Creole food, and the best bowl of turtle ragu you’ll ever eat.
When you want a taste of true, classic New Orleans, grab lunch and 25 cent martinis at Commander’s Palace in the Garden District.