Friday lunch at Galatoire’s is a New Orleans right of passage. To do it right, you need to sit in the downstairs dining room, which requires getting in line on Bourbon Street before it opens at 11:30am. Once you’re in though, it’s basically an upscale party where the servers wear tuxes, drinking is definitely encouraged, and you can eat old school classics like shrimp remoulade and gumbo. If you’re looking for a proper “Yes, I’m definitely in New Orleans” way to kick off your weekend here, start at Galatoire’s.
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