Sometimes, it’s nice to remember that things like oceans really do exist. That’s where Marsh House and its multi-level seafood towers come in. All of the stuff from the ocean here is flown in fresh daily, so you can practically taste the sweat from King Triton's pecs on the oysters, shrimp, and arctic char. The atmosphere feels like a steakhouse—formal, classy, and not cheap (about $100 per person, with all the bells and whistles). But we suspect it’s all part of a bigger plan to lure locals away from all the beef and chicken around town.