You can hear the reggae music playing outside Jamrock Cuisine before you even step through the door. This family-owned restaurant, managed by Sony and Marci Chang and their daughter Serina, gets their patties from a local distributor, and you can count on the crunch of a golden, flaky crust and tasty fillings that you can enjoy at one of their two outdoor tables next to the entrance. Beyond the standard beef, chicken, and vegetable patties, they offer a spinach patty instead of a callaloo. You can also order a plantain tart here, which is similar to a patty with mashed sweet plantain and not too sweet.
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