Even in a place as big as Mexico City, it can be hard to find great pasta. Sartoria has come along, however, to fill the void. The menu spans from classics like cacio e pepe to more creative dishes (think cauliflower milanese), and also includes a largely natural and biodynamic wine list. In a city with lots of Italian restaurants, this place offers something that’s actually pretty rare: a pasta-forward spot that’s casual enough for a long lunch, but also perfect for impressing whoever you decide to bring here for dinner.