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Máximo Bistrot Local

Mexican / French  in  Roma
Written by

Maximo Bistrot is a farm-to-table restaurant that’s kind of French, kind of Mexican. The focus is on seasonal and local ingredients, so the menu changes every day, but you can always expect French-style dishes with some chile or huitlacoche (basically the fungus of a corn husk - it’s great). They also have a great wine list, including some Mexican choices, and they operate a breakfast/brunch spot called Lalo! directly across the street.

Natalie Cohen
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