Editorial Director, National & Travel
Tiffany spends most of her time editing dining guides to restaurants around the world. Before joining The Infatuation's national and travel team, she worked as an editor at Vox Media, Hearst Magazines, and Meta (it was a weird time, okay?). She lives in Brooklyn and is from New Jersey, which is something that works itself into just about every food conversation she has. Outside of work, she's doing two things that aren't going so hot: learning how to speak Italian and writing a children's book about her dog, Puddin'. Her dream is to open a bed & breakfast in New Mexico, a state she has visited twice.
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Philippine Bread House
Philippine Bread House is a must-stop for Filipino baked goods. Plan to stock up.
Tinx’s Favorite LA Restaurants With Rich Mom Energy
Barry’s Bootcamp membership not required.
How To Eat, Drink, & See (A Lot Of) Rome In A Day
Coffee, suppli, gelato, pasta, and wine—here’s how to cram it all into one day.
Supplizio is a small spot for traditional Roman street food in Centro Storico.
Botolino is a gelato shop with two locations: one in Lower Greenville and another in Preston Hollow.