CDMXReview

The best $2 you can spend in Condesa? It’s right here and it’s called a quesotote taco - a corn tortilla filled with an entire chile relleno and fried shrimp. Pescadito’s a casual, cafeteria-style spot with a short menu of fried shrimp tacos, fried fish tacos, and, of course, our favorite mentioned above, along with plenty of cheap beer to wash it all down. And while the menu is short, the variety of unlimited free toppings you can add to your order is anything but, with multiple salsas, coleslaw, and pickled red onion just to name a few. Depending on which salsa and veggies you add, each taco can become an entirely different, but always delicious, bite - which is exactly what keeps bringing us back here so often.

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Where To Eat & Stay In Mexico City

The best restaurants, bars, and hotels in Mexico City, according to us.