According to The New York Times, the Lune croissant “may be the finest you will find anywhere in the world.” But Melburnians already knew that, which is why we’ve been lining up for the perennially popular pastry shop’s peanut-pretzel pain au chocolat, coconut pandan croissants, and creme brûlée cruffins for years. The flagship is a futuristic bunker-like space in Fitzroy, and there are outposts in the city and Armadale. Book ahead if you want a spot at Lune Lab, an eight-stool bar at the Fitzroy location doing experimental three-course pastry meals and bottomless coffee.