Hector's Deli

There’s no skimping at Hector’s. Not on sandwich size. Not on butter. Not on cheese or any really any other filling, whether you’ve ordered the tuna melt on rye or the fried-eggplant-and-stracciatella number. The corner shop is located in a residential street in Richmond and there’s a South Melbourne offshoot, too, and while Hector’s isn’t technically a deli, the “sangas” are always made fresh. Doughnuts are a new addition and come filled with interesting combos like whipped chèvre and hot honey, or sweet-sour plum jam.

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