Charrúa cooks most things on an open flame, and almost everything here - from the many cuts of beef to the vegetable sides - comes out perfectly charred. The comfortable space makes you feel like you’re on a ranch in the Spanish countryside, even though you’re right in the middle of the city.
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Casa Dani is the type of place that’s always full with regulars, and after trying their tortilla with caramelized onions, you’ll understand why.
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Sala de Despiece
Sala de Despiece is an experimental Spanish restaurant in Chamberí where you should go for a celebratory dinner when you want something different.
Amazónico is a Brazilian steakhouse in Salamanca that’s sort of like a very upscale Rainforest Cafe - go here for great cuts of meat.
La Barraca in Chueca is one of the better paella places in Madrid, with a big menu to choose from.
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