MADReview
Charrúa cooks most things on an open flame, and almost everything here - from the many cuts of beef to the vegetable sides - comes out perfectly charred. The comfortable space makes you feel like you’re on a ranch in the Spanish countryside, even though you’re right in the middle of the city.
Sala de Despiece is an experimental Spanish restaurant in Chamberí where you should make a reservation for a fun celebratory dinner.
El Viajero’s rooftop in La Latina is where we’d like to spend all of our Sunday afternoons.
La Barraca in Chueca is one of the better paella places in Madrid, with a big menu to choose from.
