This tiny, bar-seating-only spot is where you’ll find some of the most creative food in Madrid. Sala de Despiece sources its food from all over Spain and the rest of the world, which you can see as you scan the hand-written daily menu. Ingredients like tirabeques - Catalan for a type of pea - come from as far as Kenya and are served in creative ways, like the “Rolex” - a slow-cooked egg yolk rolled in pancetta, topped with truffles and finished off with a blowtorch. Pricier than other tapas spots and about a 15-minute cab ride north of the city center, the dishes are well worth the trip. If you’re with more than two people and trying to eat after 9pm, don’t forget to make a reservation.
Where we've featured it
More spots in ChamberíSee more
More Spanish spotsSee more
Casa Dani is the type of place that’s always full with regulars, and after trying their tortilla with caramelized onions, you’ll understand why.
Bodega La Ardosa
Bodega la Ardosa is a tapas bar in Malasaña that’s been open for over 125 years and looks like a bullfighter’s dream bar.
Suggested by our writers
Mercado de San Miguel
Mercado de San Miguel is a mostly-Spanish food market where you should stop for tapas after exploring Plaza Mayor and Plaza del Sol.
Charrúa is an Uruguyan steakhouse in Salamanca where you should go if you’re craving steak and not much else.
Amazónico is a Brazilian steakhouse in Salamanca that’s sort of like a very upscale Rainforest Cafe - go here for great cuts of meat.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more