LAReview

This soul food restaurant serves brunch like you’d have it in the South - biscuits and gravy, shrimp and grits, maple bacon, and chicken and waffles pack the menu. The twist? It’s all vegan. In May 2021, chef Velvet Jacobs turned her plant-based pop-up into a restaurant and now offers some of the best soul food around. If it’s your first time here, get the soul plate - it comes with all the heavy hitters, like plant-based chicken, shrimp, unbelievably creamy mac and cheese, cornbread, collard greens, and sweet candied yams for dessert.

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