Something about the crowds and the massive urban space of Grand Central Market makes us think we shouldn’t eat raw seafood there. But The Oyster Gourmet proves us wrong every time. They’ve really only got three things on the menu (besides wine) - and the one worth your time is the plate of oysters. The selection constantly changes, and the shuckers are super knowledgeable - so even if you don't know the difference between a Blue Point and a Wellfleet, they’re always happy to help you figure out what you’ll like.
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Where To Eat At Grand Central Market
Figuring out what to eat at Grand Central Market can be overwhelming, but this guide will help you narrow things down.
More spots in Downtown LASee more
The Restaurant At The Nomad Hotel
The Restaurant at The NoMad in DTLA is a uniquely LA casual-feeling fancy restaurant.
Dama is an upscale Latin restaurant in Downtown LA’s Fashion District with excellent food and cocktails.
More Seafood spotsSee more
Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
Cheko El Rey Del Sarandeado
Cheko El Rey Del Sarandeado is serving some of the best seafood in Long Beach - and beyond.
Suggested by our writers
Connie And Ted’s
Connie and Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.
At Kismet Falafel in Grand Central Market, you’ll find falafel like you’ve never seen it before.
Sari Sari Store
A Filipino rice bowl stand in Grand Central Market from the people behind Republique. Sari Sari Store lives up to expectations.
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