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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.



The Oyster Gourmet

Written by

Something about the crowds and the massive urban space of Grand Central Market makes us think we shouldn’t eat raw seafood there. But The Oyster Gourmet proves us wrong every time. They’ve really only got three things on the menu (besides wine) - and the one worth your time is the plate of oysters. The selection constantly changes, and the shuckers are super knowledgeable - so even if you don't know the difference between a Blue Point and a Wellfleet, they’re always happy to help you figure out what you’ll like.

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