One of the only barbecue spots in the neighborhood that still only uses coal, Soot Bull Jeep specializes in baby back ribs that are sweet, tender, and not too fatty. The spicy pork is also good, and the banchan (especially the bean sprouts) go great with the meat. Things tend to get pretty smoky in here, so know that you’re going to walk out smelling like a campfire.
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There’s a long menu at Jeon Ju in Koreatown, but you don’t need it. Just order the excellent short-rib bibimbap.
Ahgassi Gopchang is a rowdy, smoky BBQ spot in Koreatown with excellent grilled meat.
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Baby Blues BBQ
Baby Blues is a solid BBQ option everyone in Venice seems to have forgotten about.
Salazar in Frogtown is a Mexican BBQ restaurant that’s teaching LA how to be its best self.
Suggested by our writers
Chosun Galbee is an upscale Korean BBQ restaurant with high quality meat and a patio that definitely doesn’t feel like it’s in LA.
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