One of the only barbecue spots in the neighborhood that still only uses coal, Soot Bull Jeep specializes in baby back ribs that are sweet, tender, and not too fatty. The spicy pork is also good, and the banchan (especially the bean sprouts) go great with the meat. Things tend to get pretty smoky in here, so know that you’re going to walk out smelling like a campfire.
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The Corner Place is a Koreatown staple known for giant bowl of dong chi mi gook soo, a cold noodle soup.
Hangari Bajirak Kalguksu
A very good soup spot in Koreatown, Hangari specializes in kalguksu, hand-cut noodle soup.
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Dr. Hogly Wogly’s Tyler Texas BBQ
Dr. Hogly Wogly's is a Valley institution and home to some pretty great old-school BBQ.
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Ahgassi Gopchang is a rowdy, smoky BBQ spot in Koreatown with excellent grilled meat.
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