Ham Ji Park is a lively BBQ restaurant in the heart of all the action on 6th Street, but unlike other grill-your-own-meat spots in the area, the two things you’ll find on every table are prepared in the kitchen: the pork ribs and the pork neck stew. That might seem like a lot of pork in one sitting, but the sweet and spiciness of the ribs complements the fragrant stew perfectly. Portion sizes for both dishes are borderline insane, so bring a few friends, or else you’re going to be carrying leftovers to the bars afterwards.
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Michin Dak is a strip-mall fried chicken shack with an excellent, no-frills menu to match.
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Sun Ha Jang
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
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Sun Nong Dan
This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite dishes in Koreatown - their galbi jjim.
Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
Dan Sung Sa (단성사)
Dan Sung Sa is dark tavern in Ktown and one of the more wild nights out in LA.
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