As you've probably guessed by now, Pigya in Koreatown is big on pork. KBBQ dinners here are all about fatty pork cheek and brick-sized pork belly that caramelizes on the grill. We like to order the $98 pork gyu combo, which feeds four people and comes with both aforementioned dishes as well as beef short rib and a silky, yuzu-drenched wagyu carpaccio. The staff handles the grilling, so you can chill, drink beer, and take in the room of loud friend groups and secondhand bacon smoke (also known as the air diffuser of our dreams). And just when you think you've hit your wall, perfect kimchi fried rice and a pot of spicy hangover ramen will enter the chat.

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