It’s not every day you wake up craving a meal in Palos Verdes, but when you do, there’s no better place than Mar’sel. Located in the impressive Terranea Resort, Mar’sel has the kind of very good (and very expensive) food you’d expect from a resort, but you’re obviously here for that view. Located on a bluff overlooking the Pacific with Catalina Island off in the distance, there’s not much else to say except “more wine spritzer please.”
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Son of A Gun
Son Of A Gun is a seafood restaurant in Beverly Grove that’s one of the most consistent places to eat in Los Angeles.
Salt Air on Abbot Kinney has really come into its own in recent years, as a reliable seafood spot for Venice locals.
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