It’s not every day you wake up craving a meal in Palos Verdes, but when you do, there’s no better place than Mar’sel. Located in the impressive Terranea Resort, Mar’sel has the kind of very good (and very expensive) food you’d expect from a resort, but you’re obviously here for that view. Located on a bluff overlooking the Pacific with Catalina Island off in the distance, there’s not much else to say except “more wine spritzer please.”
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This divey Little Tokyo staple serves solid Asian fusion bar food and recently became known as a craft beer haven as well.
M. Georgina is your typical restaurant at The Row - industrial space, great service, and well-made food.
Little Pine is seemingly the most stereotypical LA restaurant in history. Except one thing - they aren't worried about it.
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