Every Monday through Saturday, you’ll find Macheen slinging tacos filled with bone-in short rib, hibiscus slaw, and eight-hour-braised skate wing at Milpa Grille in Boyle Heights. After operating as a pop-up all over town, owner and chef Jonathan Perez took over the small Mexican restaurant in the mornings and continues to drop some of the most unique, colorful, and quite honestly joyful tacos around.
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