Los Dorados is a tiny food trailer that only makes one thing: taco dorados. And, as you might expect from a place that sells just one item, they do crispy, deep-fried rolled tacos really, really well here. Doused in housemade salsa roja, spicy mole sauce, or avocado salsa verde, then finished with a heavy sprinkle of cotija cheese—there’s absolutely nothing subtle about these crunchy, extra-long beauties and that’s exactly why we love them. There are usually four different fillings to choose from (lamb barbacoa, chicken, chorizo-potato, and bean and cheese), and while the lamb is probably our favorite, don’t fool yourself—you’re getting one of each. Los Dorados generally pop ups around the Eastside on Thursday through Saturday, and at Smorgasburg on Sunday, so keep an eye on their Instagram and plan accordingly. You need these flautas in your life immediately.

photo credit: Jakob Layman