Seafood-centric Mexican spot La Tostaderia has only been at Grand Central Market for a couple of years, but it has already achieved staple status. Go for the fish ceviche tostada - a tangy mix of white fish, tomato, onion and cucumber, smothered in lime and topped with avocado. Be sure to make liberal use of the Tapatío they hand over with your order. It’s a tasty, fresh change from the heavy offerings found around most of the market.
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Dama is an upscale Latin restaurant in Downtown LA’s Fashion District with excellent food and cocktails.
For Italian food in Los Angeles, it still doesn’t get any better than Bestia in the Arts District.
Nightshade is an upscale Arts District restaurant that’s trying a little too hard to be like everybody else.
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El Huarique Peruvian Cuisine
If you're hungry at the Venice Boardwalk, don't settle for a sub-par burger: El Huarique is offering excellent Peruvian ceviche.
Matsuhisa is the Beverly Hills restaurant that launched the Nobu empire, and there’s no sushi place that feels more LA.
Suggested by our writers
Rosaliné is a fun, convenient Peruvian spot in the heart of West Hollywood and a place you’ll find yourself at quite a bit.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
Sticky Rice is a stall inside Grand Central Market and home to the best panang curry in the city.
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