The popular NYC ramen chain landed in the heart of Weho recently and immediately upgraded the neighborhood’s already good ramen options. While their tonkotsu is what brings the crowds, we love the small plates like the kara-age and pork buns just as much.
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Ta-eem is a Kosher Mediterranean restaurant that's home to some of our favorite shawarma in the city.
Greenblatt’s is good. You can still walk in, get a hot pastrami sandwich, and walk out happy. It’s the ordeal along the way we aren’t so keen on.
Ivory on Sunset
Does Ivory have the best food in West Hollywood? No. But it’s still decent enough for big groups and that patio is as good as it gets.
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Rakkan Ramen in Santa Monica offers a wide range of plant-based ramen options, along with a great patio.
Ken's Ramen in Virgil Village makes some of the best paitan (chicken-based) ramen in LA. We especially like the spicy Hell version.
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Tatsu is the future not just because of its iPad wall waiters. It’s the future because it’s quick and easy, and downright delicious.
Kazan, the self-proclaimed “Pinnacle of Noodle,” is a tremendous soba spot in Beverly Hills, if you don’t mind paying Beverly Hills prices.
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