If you’re headed to this classic daytime-only shop on Westwood Blvd., chances are the beef tongue sandwich is on your agenda. And rightfully so, this iconic sandwich is a meaty, tangy masterpiece and one of the most well-known dishes in the neighborhood. That said, it shouldn’t be the only thing you order. We absolutely love their kuku sabzi, an aromatic, herb-based frittata that you can get either as a sandwich or as an entree. Get both and fight about which one is better with your friends. The excellent beef koobideh is juicy while still holding together and comes with thin, chewy sangak bread that soaks up the marinade and becomes an ideal after-meal… meal. Also, come any day of the week and you’ll experience a front patio that’s the social heart of the neighborhood every afternoon.