Quo Vadis

Few restaurants maintain the gold stamped guarantee of a good time quite like Quo Vadis. The British Soho restaurant and members' club is a homely institution that’s also home to two classics. One comes in the shape of Jeremy Lee, QV’s amiable head chef-proprietor who has made Dean Street not just his home but a home to many others. The second is in the delicately poised shape of his famous smoked eel sandwich. It’s as good as everyone says, as is their bar which is perfect for propping up with a martini, alongside the superlative chips (that wordlessly come with ketchup and mayonnaise), pâté, pies, and a tower of profiteroles au chocolat. Some classics flatter to deceive, but Quo Vadis is a restaurant that’s all about your comfort zone.

photo credit: Aleksandra Boruch

photo credit: Karolina Wiercigroch

photo credit: Giulia Verdinelli

photo credit: Aleksandra Boruch

photo credit: Karolina Wiercigroch