Despite Neden Urfa’s proximity to one of Clapton’s most popular pubs, you shouldn’t mistake this little kebab shop for a place that’s best suited to a post-beer situation. That’s because once you look past the unassuming exterior offering the usual 10pm dinner suspects - kebabs, wraps, burgers - you’ll find a family-run spot making east London’s finest lahmacun, amongst other things. Bread, as it should always be, is key here. It’s rolled out fresh in front of you, verging on transparently thin, before being baked to a crispy but perfectly chewy consistency. Add the spicy mince of a lahmacun, or the juices of a kofte skewer, to the craters of this warm flatbread (plus a mix of deliciously tart, fresh salads) and you have something close to perfection.
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Chips that look like crisps, £1 freshly-made naans, gooey manakeesh, hot wings, and lots more.
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Diyarbakir makes Green Lanes finest lahmacuns and it’s delicious for everything else as well.
FM Mangal is a casual Turkish restaurant serving up tasty kofte and bread you’ll devour multiple bowls of.
Umut 2000 is a classic ocakbasi restaurant just off of the Kingsland Road. Come for the grilled meat and lamb ribs. Stay for the excellent staff.
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