Mayfair 1 is the type of place that a lot of Londoners rely on throughout the working week. It’s a little cupboard-sized lunchtime-only spot making satisfying wraps. A warm falafel number with the usual suspects: dressed cabbage salad, pickles, chilli, lettuce and the gang, will cost you under £5. As will a lamb kofte or sucuk (that delicious red spiced Turkish sausage) one. It’s very much a takeaway thing, but if you come pre or post rush, there are a few of stools to pop a squat if you fancy it.
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Bocconcino is a large upmarket Italian restaurant in Mayfair serving big and classy Italian staples of pasta and pizza.
Ruya is a huge restaurant in Mayfair, specialising in refined and nice tasting Anatolian dishes.
Pollen Street Social
Pollen Street Social is an excellent fine dining spot in Mayfair, but it feels like the kind of restaurant you want to go to all the time.
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Sub Cult sells gourmet subs to hungry City folk at breakfast and lunch. There’s usually a line, but the staff are jolly and the food’s worth the wait.
Every Thursday, street food crew KERB set up at the Gherkin, with some of the best street food vendors in London. It’s perfect for lunch.
Smiths of Smithfield
Smiths of Smithfield is big on meat, upstairs is corporate card territory, but the café downstairs serves reasonably priced sandwiches and burgers.
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