We’re big fans of alliteration. But we’re even bigger fans of this stall. Gourmet Goat serves eastern Mediterranean dishes made with seasonal vegetables and British meat, shockingly, including a lot of goat. Although they serve everything from slow roast veal salads, to bulghar wheat pilaf bowls, to breakfast yogurt pots, the kid goat kofta pita is what you really want to get involved in. We challenge anyone to come here and try this bad boy without entering a very serious, entirely sincere, slightly obsessive conversation about tzatziki.
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Bao Borough is the third outpost of London’s most famous Taiwanese restaurant. The buns are still good, but the smaller plates are even better.
Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list.
The Breakfast Club London Bridge
The Breakfast Club, unsurprisingly, does excellent all-day breakfasts.
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Artusi is a modern take on a neighbourhood Italian restaurant. It’s a small, casual place perfect for catching up with friends.
Sardine is a very hip Shoreditch restaurant with a mural on the wall, a communal table, and an open kitchen serving southern French-inspired dishes.
Peckham Bazaar is a laid back restaurant in Peckham serving Mediterranean small plates. You’ll want to spend a lot of time here.
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