LDNReview
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If every caff looked like Arments then London could have a culture more akin to diners in New York. The Elephant and Castle pie and mash house has been around since 1914 and is a beautiful mix of cream tiles and wooden booths. The colour of these pies are similarly pleasing, if a little overdone in our experience, while the filling and sauce is fairly bog standard. A generous shake of both vinegar and pepper is needed here.
