All Reviews
Review
Di Massa Pasticceria
Di Massa Pasticceria is a spot in Casamicciola Terme where you need to eat chocolate covered gelato bonbons.
Review
Taverna Pietro Paolo Detto Stalino
The only way to get to Taverna Pietro Paolo Detto Stalino is to take a boat and walk up a hill. The seafood pasta at the end will be a worthy reward.
Review
Cantine Antionio Mazzella
Head up Mount Epomeo for a wine-tasting adventure at Cantine Antionio Mazzella.
Review
Ristorante da Emiddio
Ristorante da Emiddio is a family-run restaurant with port views and lots of seafood in Ischia Porto.
Review
Ristorante Deus Neptunus
Ristorante Deus Neptunus is an elegant seafood restaurant in Serrara Fontana.
Review
Chalet Ferdinando a Mare
Chalet Ferdinando a Mare is beachside restaurant where they'll cook your food directly on the beach. Make a reservation for lunch.
Review
Un Attimo Di Vino
Un Attimo Di Vino is a casual wine bar serving seafood that the owner catches himself.