At 88 Boiling Crawfish & Seafood , a low-fi seafood spot in Westchase, you can cozy up at table, tie a plastic bib around your neck, and go to town with a pound of crawfish covered in garlic butter, lemon pepper, or Cajun seasoning (or get the 88 special, which uses all three spices). Alternatively, test your forearm strength and crack open king crab legs like it’s a competitive sport. And if you’re in need of seafood on the go, there is a drive-thru window where you’ll have an order in the passenger seat of your car in about five minutes.

photo credit: Liz Silva